Creamy Fruit Yogurt

• 1 can peaches in light syrup
• ¼ cup blueberries
• 1/8 cup raisins
• 1 tsp cinnamon
• 2 cups non-fat Vanilla Yogurt
• 2 Granola Bars

In a small bowl, mix the peaches together with the syrup, blueberries, raisins and cinnamon together. Allow raisins to absorb and plump up in the peaches’ syrup. Set aside in the refrigerator to cool.In serving, put some yogurt on the bottom of the dish, top with fruit and sprinkle with crumbled granola bars.